Our story
It started with a
little boy who couldn’t
breathe.
Welcome to my little corner of the internet, which I wish could be my kitchen, where I spend the majority of my days cooking for my family and baking for friends. I am a wife and homeschool mom of four kiddos.
I’ve always been a bit crunchy, and when our youngest began struggling with seasonal allergies as a toddler, I began digging for the best ways to help him naturally. I found a few things that would give him relief, but the relief was temporary, and his allergies went from being seasonal to year‑round. He would wake up every morning and blow his nose just to breathe. I began giving up on all my natural remedies and started giving him an antihistamine every day, and then two, and sometimes more. He was still miserable.
“Within a month he was off all antihistamines, and for the first time in his life didn’t have to blow his nose every morning just to breathe.”
Then I heard about freshly milled flour bread and its amazing healing properties, so I went all in. I bought a bag of wheat berries and started blending them in my Vitamix to make muffins. Thankfully my family loved them! I required my youngest to eat two a day. Within a month he was off all antihistamines. It was life changing for him.
With freshly milled bread having 40 of the 44 essential minerals and vitamins that our bodies need, we have all seen the benefits of adding bread to our lives. We have experienced firsthand the health and healing that occurs when you give your body the nutrition that God designed it to have. That is what feeds my passion to share the bread. I hope you enjoy my baked goods as much as my family!
